Mexican Corn Casserole Recipe

Name: Mexican Corn Casserole Recipe
Total time: 35 min
Yield: 1
Cuisine: French

Recipe By All Recipes

Corn, tomatoes, and black beans are baked with cream cheese and cheddar cheese for a creamy, quick, and easy side dish.

3.9

14 Rating -

Rate

Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Mexican Corn Casserole Recipe

1 Package cream cheese, cut into cubes
1/2 cup Butter
1 can Black beans, drained
1 can Diced italian-style tomatoes, drained
1 can Mexi-style corn with red and green peppers, drained
1 can White shoepeg corn, drained
1 cup Shredded cheddar cheese, divided

Nutrition
value

460

calories per serving

27 g Fat45 g Protein6 g Carbs11 g FiberOther

Current Totals

Fat
27g
Protein
45g
Carbs
6g
Fiber
11g

MacroNutrients

Carbs
6g
Protein
45g
Fiber
11g

Fats

Fat
27g

Vitamins & Minerals

Calcium
1440mg
Iron
1mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
2mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
961mg
Selenium
34mcg
Zinc
7mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By All Recipes