Mexican Corn Bread Casserole Recipe
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This easy weeknight casserole with spiced ground beef, corn, red pepper, and salsa under a delicious cornbread topping can be on the table in an hour.
3.8
10 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Corn Bread Casserole Recipe
- 1 tablespoon Olive oil
- 1 Small onion, diced
- 1/2 Red bell pepper, chopped
- 1 pound Ground Beef
- 1 teaspoon Minced Garlic
- 1 teaspoon Chili powder
- 1/4 teaspoon Cayenne pepper
- As required Salt and ground black pepper
- 1/2 cup Frozen Corn
- 1 cup Shredded mexican cheese blend, divided, or more to taste
- 1 cup Salsa
- 1 cup Cornmeal
- 3/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1 cup Milk
Nutrition
value
value
1568
calories per serving
100 g Fat113 g Protein51 g Carbs17 g FiberOther
Current Totals
- Fat100g
- Protein113g
- Carbs51g
- Fiber17g
MacroNutrients
- Carbs51g
- Protein113g
- Fiber17g
Fats
- Fat100g
Vitamins & Minerals
- Calcium498mg
- Iron17mg
- Vitamin A1307mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B325mg
- Vitamin B63mg
- Vitamin B9233mcg
- Vitamin B120mcg
- Vitamin C151mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium262mg
- Manganese< 1mg
- Phosphorus1210mg
- Selenium64mcg
- Zinc25mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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