Mexican Corn And Chicken Casserole Recipe

Recipe By Better Homes and Gardens

This easy recipe combines mexican cheeses and seasonings with rice and tomatoes for a chicken casserole that showcases so many of the flavors you love in south-of-the-border cooking.

4.7
28 Rating -
Rate
Non Vegdiet
15minstotal
20minsPrep
20minsCook
15m.total
20m.Prep
20m.Cook
Mexican Corn And Chicken Casserole
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ingredients serve

Ingredients for Mexican Corn And Chicken Casserole Recipe

  • 3.63 ounce 1 can reduced sodium chicken broth
  • 1/4 cup Uncooked long grain rice
  • 1/4 tablespoon Vegetable oil
  • 0.06 cup Chopped onion
  • 1/2 Cloves garlic, minced
  • 1/2 cup Frozen corn, thawed
  • 0.38 cup Shredded cooked chicken breast
  • 3.63 ounce 1 can diced tomatoes, undrained
  • 1/4 cup Tomato sauce
  • 1/4 cup Shredded mexican style four cheese blend
  • 1/4 tablespoon Chili powder
  • As required Sour cream
  • As required Fresh cilantro
  • 1/2 Green onions, thinly sliced
Nutrition
value
612
calories per serving
16 g Fat45 g Protein66 g Carbs12 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    45g
  • Carbs
    66g
  • Fiber
    12g

MacroNutrients

  • Carbs
    66g
  • Protein
    45g
  • Fiber
    12g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    5mg
  • Vitamin A
    1350mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    113mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    60mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    381mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens