Mexican Chorizo Black Eyed Peas Recipe

Recipe By Slurrp

Mexican Chorizo Black Eyed Peas is a flavorful and hearty dish that combines the smoky and spicy flavors of Mexican chorizo with the earthy taste of black-eyed peas. This dish is perfect for a comforting meal, and it can be served as a main course or a side dish. The chorizo adds a rich and savory taste to the black-eyed peas, making it a satisfying and delicious option for any occasion.

4.1
12 Rating -
Rate
Non Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
Mexican Chorizo Black Eyed Peas
plan
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ingredients serve

Ingredients for Mexican Chorizo Black Eyed Peas Recipe

  • 1/10 pound Mexican Chorizo
  • 1/10 Onion, Diced
  • 0.30 cloves Cloves Garlic, Minced
  • 1/5 can Black Eyed Peas, Drained And Rinsed
  • 1/10 cup Chicken Broth
  • 1/10 can Diced Tomatoes
  • 1/10 teaspoon Cumin
  • 1/10 teaspoon Chili Powder
  • 1/20 teaspoon Salt
  • as needed Chopped Cilantro, For Garnish
  • as required Lime Wedges, For Serving

Directions: Mexican Chorizo Black Eyed Peas Recipe

Cooking Directions

  • STEP 1.In a large skillet, cook the Mexican chorizo over medium heat until browned and cooked through.
  • STEP 2.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
  • STEP 3.Add the black-eyed peas, chicken broth, diced tomatoes, cumin, chili powder, and salt to the skillet. Stir well to combine.
  • STEP 4.Bring the mixture to a boil, then reduce the heat to low and simmer for about 20 minutes, or until the black-eyed peas are tender.
  • STEP 5.Serve the Mexican Chorizo Black Eyed Peas hot, garnished with chopped cilantro and a squeeze of lime juice.
  • STEP 6.Enjoy as a main course with rice or as a side dish with grilled meats.

Cooking Tips

  • If you prefer a spicier dish, you can add some chopped jalapenos or a pinch of cayenne pepper.
  • For a vegetarian version, you can substitute the Mexican chorizo with vegetarian chorizo or smoked paprika for a smoky flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet or microwave until heated through.
  • Serve the Mexican Chorizo Black Eyed Peas hot, garnished with chopped cilantro and a squeeze of lime juice.
Nutrition
value
176
calories per serving
6 g Fat10 g Protein18 g Carbs9 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    10g
  • Carbs
    18g
  • Fiber
    9g

MacroNutrients

  • Carbs
    18g
  • Protein
    10g
  • Fiber
    9g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    2mg
  • Vitamin A
    663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    76mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp