Mexican Chopped Chicken Salad With Jalapeno Dressing Recipe

Recipe By Better Homes and Gardens

Use rotisserie or leftover chicken in this spicy and healthy chicken salad recipe that's a flavor fiesta.

4.2
21 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Mexican Chopped Chicken Salad With Jalapeno Dressing
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ingredients serve

Ingredients for Mexican Chopped Chicken Salad With Jalapeno Dressing Recipe

  • 1/25 cup Sliced pickled jalapeno chile peppers, finely chopped
  • 1/25 cup Mayonnaise
  • 1/25 cup Sour cream
  • 0.33 tablespoon Snipped fresh cilantro
  • 0.17 tablespoon Lime juice
  • 0.08 teaspoon Paprika
  • 0.17-0.33 tablespoon Milk
  • 0.17 cup Canned yellow hominy, rinsed, drained, and patted dry
  • As required Cayenne pepper
  • 0.67 cup Shredded romaine lettuce
  • 0.17 cup Shredded cooked chicken
  • 0.17 Mango, halved, seeded, peeled, and sliced
  • 0.17 Avocado, halved, seeded, peeled, and sliced
  • 0.11 cup Grape tomatoes, halved
  • 0.08 cup Chopped orange or yellow sweet pepper
  • As required Queso fresco, crumbled
  • As required Pumpkin seeds
Nutrition
value
208
calories per serving
5 g Fat10 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    31g
  • Fiber
    5g

MacroNutrients

  • Carbs
    31g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    5mg
  • Vitamin A
    1681mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    133mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens