Ingredients for Mexican Chopped Chicken Salad With Jalapeno Dressing Recipe
1/25 cup Sliced pickled jalapeno chile peppers, finely chopped
1/25 cup Mayonnaise
1/25 cup Sour cream
0.33 tablespoon Snipped fresh cilantro
0.17 tablespoon Lime juice
0.08 teaspoon Paprika
0.17-0.33 tablespoon Milk
0.17 cup Canned yellow hominy, rinsed, drained, and patted dry
As required Cayenne pepper
0.67 cup Shredded romaine lettuce
0.17 cup Shredded cooked chicken
0.17 Mango, halved, seeded, peeled, and sliced
0.17 Avocado, halved, seeded, peeled, and sliced
0.11 cup Grape tomatoes, halved
0.08 cup Chopped orange or yellow sweet pepper
As required Queso fresco, crumbled
As required Pumpkin seeds
Nutrition value
208
calories per serving
5 g Fat10 g Protein31 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
10g
Carbs
31g
Fiber
5g
MacroNutrients
Carbs
31g
Protein
10g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
80mg
Iron
5mg
Vitamin A
1681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
< 1mg
Phosphorus
133mg
Selenium
10mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment