A healthy breakfast or dessert option, this chocolate oatmeal pudding is given a mexican spin with ground cinnamon and nutmeg. Served warm garnished with pecans and cheerios for a crunch, this oatmeal pudding will keep you satisfied until lunchtime.
Ingredients for Mexican Chocolate Oatmeal Pudding Recipe
1/4 cup Rolled oats
0.13 cup Agave
0.63 cup Milk
0.06 cup Cocoa powder
1/4 teaspoon Ground cinnamon
1/4 teaspoon Ground nutmeg
1/4 teaspoon Mexican vanilla extract
0.06 cup Pecan Halves
Nutrition value
291
calories per serving
13 g Fat8 g Protein36 g Carbs2 g FiberOther
Current Totals
Fat
13g
Protein
8g
Carbs
36g
Fiber
2g
MacroNutrients
Carbs
36g
Protein
8g
Fiber
2g
Fats
Fat
13g
Vitamins & Minerals
Calcium
251mg
Iron
4mg
Vitamin A
193mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
213mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment