Mexican Chipotle Tuna Tostadas Recipe

Recipe By Slurrp

Mexican chipotle tuna tostadas are a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. Crispy corn tortillas are topped with a flavorful mixture of canned tuna, chipotle peppers, mayonnaise, lime juice, and spices. The tostadas are then garnished with fresh toppings like avocado, tomato, and cilantro, adding freshness and texture to each bite.

4.6
25 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mexican Chipotle Tuna Tostadas
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Ingredients for Mexican Chipotle Tuna Tostadas Recipe

  • 1/2 can Tuna, Drained
  • 1/2 Chipotle Peppers In Adobo Sauce, Minced
  • 1/2 tablespoon Mayonnaise
  • 1/4 Juice Lime
  • 0.13 teaspoon Ground Cumin
  • As required Salt To Taste
  • 2 Small Corn Tortillas
  • 1/4 Avocado, Sliced
  • 1/4 Tomato, Diced
  • 1/2 tablespoon Chopped Fresh Cilantro
  • as needed Lime Wedges For Serving

Directions: Mexican Chipotle Tuna Tostadas Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the canned tuna, chipotle peppers, mayonnaise, lime juice, cumin, and salt.
  • STEP 2.Heat a small amount of oil in a skillet over medium heat.
  • STEP 3.Place the corn tortillas in the skillet and cook for 1-2 minutes on each side, until crispy.
  • STEP 4.Remove the tortillas from the skillet and drain on paper towels.
  • STEP 5.Spread a spoonful of the tuna mixture onto each tortilla.
  • STEP 6.Top the tostadas with sliced avocado, diced tomato, chopped cilantro, and a squeeze of lime juice.
  • STEP 7.Serve the Mexican chipotle tuna tostadas immediately and enjoy!

Cooking Tips

  • If you prefer a spicier flavor, you can add more chipotle peppers or a dash of hot sauce to the tuna mixture.
  • Feel free to customize the toppings by adding shredded lettuce, sliced jalapenos, or crumbled queso fresco.
  • Leftover tostadas can be stored in an airtight container in the refrigerator, but the tortillas may lose their crispness.

Storage and Serving

  • Store leftover tostadas in an airtight container in the refrigerator.
  • To serve, reheat the tostadas in a preheated oven at 350°F for about 5 minutes, or until warmed through.
  • Serve the Mexican chipotle tuna tostadas as a light lunch or dinner, and pair them with a side of Mexican rice or a salad.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp