Mexican Stuffed Peppers Recipe
Recipe By Isabel Eats
Mexican stuffed peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals
4.7
20 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Stuffed Peppers Recipe
- 1/2 Bell peppers, halved and deveined
- 0.33 teaspoon Olive oil
- 0.33 teaspoon Minced garlic
- 0.17 pound Lean ground meat
- 0.17 tablespoon Ground cumin
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Coarse kosher salt
- 0.08 teaspoon Chipotle powder
- 0.08 teaspoon Chili powder
- 0.08 cup Cooked rice
- 0.08 cup Whole kernel corn, canned or frozen
- 0.17 Plum tomato, diced
- 0.33 tablespoon Chopped cilantro, plus more for serving
- 1 tablespoon Shredded monterey jack cheese
Nutrition
value
value
118
calories per serving
3 g Fat4 g Protein19 g Carbs6 g FiberOther
Current Totals
- Fat3g
- Protein4g
- Carbs19g
- Fiber6g
MacroNutrients
- Carbs19g
- Protein4g
- Fiber6g
Fats
- Fat3g
Vitamins & Minerals
- Calcium73mg
- Iron2mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus67mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats