Mexican Chimichurri Chicken Salad Recipe
Recipe By Isabel Eats
A bright, fresh mexican chimichurri chicken salad featuring grilled corn, summer tomatoes, marinated and grilled chimichurri chicken and creamy avocados. (gluten free).
3.9
25 Rating -
Rate
Non Vegdiet
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chimichurri Chicken Salad Recipe
- 0.33 pound Chicken breast
- 0.33 cup Parsley cilantro chimichurri sauce, divided
- 0.67 Large ears of fresh sweet corn, husked
- As required Cooking spray, for grilling
- 0.33 Bag taylor farms southwest chopped salad kit
- 0.33 Large avocado, pitted and thinly sliced
- 0.67 Large stem tomatoes, chopped
- 0.33 Lime, cut into 6 wedges
Nutrition
value
value
411
calories per serving
17 g Fat41 g Protein25 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein41g
- Carbs25g
- Fiber7g
MacroNutrients
- Carbs25g
- Protein41g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium285mg
- Iron7mg
- Vitamin A3204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9234mcg
- Vitamin B120mcg
- Vitamin C156mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium103mg
- Manganese1mg
- Phosphorus405mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats