Mexican Chilli Curry Recipe

Recipe By Slurrp

This Mexican chili curry is a spicy and flavorful dish that combines the rich flavors of Mexican cuisine with the aromatic spices of Indian curry. The dish features a hearty mix of beans, vegetables, and spices, simmered in a tomato-based sauce. The result is a delicious and satisfying curry that can be served with rice or warm tortillas. This Mexican chili curry is perfect for those who enjoy bold and spicy flavors.

4.5
29 Rating -
Rate
Non Vegdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
Mexican Chilli Curry
plan
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ingredients serve

Ingredients for Mexican Chilli Curry Recipe

  • 1/4 tablespoon Oil
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/2 Chili Peppers, Diced
  • 1/4 pound Ground Beef
  • 1/2 tablespoon Chili Powder
  • 1/4 teaspoon Cumin
  • 1/4 teaspoon Paprika
  • 1/4 teaspoon Dried Oregano
  • 0.13 teaspoon Salt
  • 1/4 can Diced Tomatoes
  • 1/4 can Tomato Sauce
  • 1/4 can Kidney Beans, Drained And Rinsed
  • 1/4 cup Corn Kernels
  • as needed Fresh Cilantro And Lime Wedges, For Garnish

Directions: Mexican Chilli Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and chili peppers, and cook until onions are translucent.
  • STEP 2.Add the ground beef and cook until browned. Drain any excess fat.
  • STEP 3.Stir in the chili powder, cumin, paprika, oregano, and salt. Cook for 1-2 minutes, until fragrant.
  • STEP 4.Add the diced tomatoes, tomato sauce, beans, and corn. Bring to a simmer and let cook for 20-30 minutes, stirring occasionally.
  • STEP 5.Serve the Mexican chili curry with rice or warm tortillas. Garnish with fresh cilantro and lime wedges. Enjoy!

Cooking Tips

  • For a vegetarian version, omit the ground beef and add extra beans and vegetables.
  • Adjust the spice level by adding more or less chili powder and chili peppers.
  • Top the curry with shredded cheese, sour cream, or diced avocado for added creaminess.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • Reheat the curry in a pot over medium heat until heated through.
  • Serve the leftovers with a side of warm tortillas or crusty bread for a hearty meal.
Nutrition
value
567
calories per serving
9 g Fat35 g Protein76 g Carbs26 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    35g
  • Carbs
    76g
  • Fiber
    26g

MacroNutrients

  • Carbs
    76g
  • Protein
    35g
  • Fiber
    26g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    9mg
  • Vitamin A
    2072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    394mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    239mg
  • Manganese
    2mg
  • Phosphorus
    517mg
  • Selenium
    28mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp