Mexican Chilli Bean Rice Recipe
Recipe By Maayeka
Mexican rice-mildly spiced kidney beans and bell pepper rice.
4.2
11 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chilli Bean Rice Recipe
- 1/4 cup Rice/chawal
- 1/4 cup Kidney beans/rajma boiled
- 1/4 cup Bell peppers/capsicum/shimla mirch
- 0.38 tablespoon Chopped pickled jalapeno-tbls
- 1/4 teaspoon Oregano
- 1/4 teaspoon Chili flakes/kuti hui laal mirch
- 1/4 teaspoon Cumin powder
- 1/4 cup Fresh coriander/cilantro/hara dhaniya with steams
- 1 tablespoon Olive oil/zeitoun ka tel
- As required Water/paani
- 0.38 Tomatoes/tamatar
- 1/4 teaspoon Salt/namak
Nutrition
value
value
451
calories per serving
15 g Fat14 g Protein63 g Carbs13 g FiberOther
Current Totals
- Fat15g
- Protein14g
- Carbs63g
- Fiber13g
MacroNutrients
- Carbs63g
- Protein14g
- Fiber13g
Fats
- Fat15g
Vitamins & Minerals
- Calcium150mg
- Iron6mg
- Vitamin A2072mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium119mg
- Manganese1mg
- Phosphorus245mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Maayeka