Mexican chicken zucchini noodles is an easy, low-carb, gluten-free recipe full of delicious, spicy flavor. It's healthy and takes less than 30 minutes to make
Ingredients for Mexican Chicken Zucchini Noodles Recipe
3/4 cup Pico De Gallo
1/4 tablespoon Olive oil
1/2 Boneless, Skinless Chicken Breasts, Diced
1/2 teaspoon Cumin
1/2 Medium Zucchini
As required Salt and pepper
As required Queso fresco, to garnish
Nutrition value
37
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
4g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
8mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment