Mexican Chicken Wings Recipe
Recipe By Taste Of Home
I make these spicy appetizers for parties and football games and never have any leftovers. The hot wings contrast nicely with the cool but zippy dip. When the wings run out, we use the extra cilantro dip on tortilla chips. Barbara McConaughey, Houlton, Wisconsin.
3.8
16 Rating -
Rate
Non Vegdiet
5minstotal
15minsPrep
50minsCook
5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Wings Recipe
- 6 Whole chicken wings
- 0.17 cup All purpose flour
- 0.17 cup Cornmeal
- 1/2 tablespoon Ground Cumin
- 3/4 teaspoon Salt
- 3/4 teaspoon Pepper
- 0.38 teaspoon Cayenne pepper
- As required Jalapeno cilantro dip
- 1.25 cup Sour cream
- 1.50 cup Fresh cilantro leaves
- 3 inch Green onions, cut into 3 pieces
- 2 Jalapeno peppers, seeded
- 1.50 teaspoon Salt
Nutrition
value
value
114
calories per serving
3 g Fat10 g Protein11 g Carbs13 g FiberOther
Current Totals
- Fat3g
- Protein10g
- Carbs11g
- Fiber13g
MacroNutrients
- Carbs11g
- Protein10g
- Fiber13g
Fats
- Fat3g
Vitamins & Minerals
- Calcium400mg
- Iron14mg
- Vitamin A8606mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9133mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium201mg
- Manganese2mg
- Phosphorus189mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home