Mexican Chicken With Tortilla Chips Recipe

Recipe By Slurrp

Mexican Chicken With Tortilla Chips is a delicious and easy-to-make dish that's perfect for a weeknight dinner. Tender chicken breasts are seasoned with Mexican spices, then cooked in a flavorful tomato sauce. The chicken is served over a bed of crispy tortilla chips and topped with melted cheese, fresh salsa, and sour cream. This dish is packed with flavor and can be customized with your favorite toppings.

4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Mexican Chicken With Tortilla Chips
plan
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ingredients serve

Ingredients for Mexican Chicken With Tortilla Chips Recipe

  • 1 Boneless, Skinless Chicken Breasts
  • 1/4 tablespoon Chili Powder
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil
  • 1/4 can Diced Tomatoes
  • 1/4 cup Tomato Sauce
  • 1/4 Onion, Diced
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 Jalapeno, Seeded And Diced
  • as per your need Tortilla Chips, For Serving
  • as needed Shredded Cheese, Fresh Salsa, And Sour Cream, For Topping

Directions: Mexican Chicken With Tortilla Chips Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chili powder, cumin, paprika, garlic powder, salt, and pepper. Mix well to make the spice mixture.
  • STEP 2.Season the chicken breasts with the spice mixture, coating both sides.
  • STEP 3.Heat a large skillet over medium heat and add the olive oil. Add the chicken breasts and cook for 6-8 minutes per side until cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the diced tomatoes, tomato sauce, onion, garlic, and jalapeno. Cook for 5 minutes until the vegetables are softened.
  • STEP 6.Return the chicken to the skillet and simmer for 10 minutes until the flavors are well combined.
  • STEP 7.To serve, place a layer of tortilla chips on a plate. Top with a chicken breast, then spoon the tomato sauce over the chicken. Sprinkle with shredded cheese, fresh salsa, and a dollop of sour cream.
  • STEP 8.Serve the Mexican chicken with tortilla chips immediately and enjoy!

Cooking Tips

  • Feel free to add other vegetables such as bell peppers or corn to the tomato sauce for added flavor and texture.
  • If you prefer a spicier dish, add additional chili powder or a pinch of cayenne pepper to the spice mixture.
  • Serve the chicken with warm tortillas or rice for a complete meal.

Storage and Serving

  • Leftover Mexican chicken with tortilla chips can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken and tomato sauce in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the leftover chicken and tomato sauce over fresh tortilla chips for a quick and delicious snack.
Nutrition
value
616
calories per serving
20 g Fat49 g Protein57 g Carbs23 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    49g
  • Carbs
    57g
  • Fiber
    23g

MacroNutrients

  • Carbs
    57g
  • Protein
    49g
  • Fiber
    23g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    9mg
  • Vitamin A
    1167mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    1mg
  • Vitamin B9
    406mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    235mg
  • Manganese
    1mg
  • Phosphorus
    660mg
  • Selenium
    45mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp