Chicken Taco Skillet Recipe
Recipe By I Wash You Dry
This one pan mexican chicken taco skillet has become an instant family favorite around here Filled with tender chicken and fluffy rice, corn, tomatoes and piled high with all the taco toppings plus some crunchy nacho cheese.
4.9
19 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Taco Skillet Recipe
- 0.17 tablespoon Olive oil
- 0.08 Onion diced
- 0.17 pound Chicken thighs, cut into bite size pieces
- 0.17 Taco seasoning, packet
- 2.33 ounce 1 diced tomatoes, can
- 1.83 ounce 1 mexicorn , can, drained
- 0.13 cup White rice, long grain
- 0.33 cup Chicken
- 1 ounce Colby jack cheese, shredded
- As required Nacho cheese flavored dorito chips
- As required Sour cream, tomatoes, diced avocado, black olives, cilantro, etc
Nutrition
value
value
352
calories per serving
16 g Fat28 g Protein23 g Carbs5 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs23g
- Fiber5g
MacroNutrients
- Carbs23g
- Protein28g
- Fiber5g
Fats
- Fat16g
Vitamins & Minerals
- Calcium46mg
- Iron3mg
- Vitamin A690mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Wash You Dry