Mexican Chicken Sour Cream Lasagna Recipe

Recipe By Slurrp

Mexican Chicken Sour Cream Lasagna is a delicious twist on the classic Italian dish. This recipe combines layers of tender chicken, zesty salsa, creamy sour cream, and gooey cheese, all baked to perfection. The result is a flavorful and comforting casserole that will satisfy your Mexican food cravings. Serve it with a side of guacamole and a dollop of sour cream for a complete meal.

4.3
28 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr 45m.total
Mexican Chicken Sour Cream Lasagna
plan
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ingredients serve

Ingredients for Mexican Chicken Sour Cream Lasagna Recipe

  • 1/4 cup Cooked Chicken, Shredded Or Diced
  • 1.50 Lasagna Noodles, Cooked According To Package Instructions
  • 1/4 cup Salsa
  • 1/4 cup Sour Cream
  • 0.13 teaspoon Cumin
  • 1/4 cup Shredded Cheese
  • 0.13 tablespoon Olive Oil
  • as needed Optional Toppings: Sliced Black Olives, Diced Tomatoes, Chopped Green Onions
  • as required Optional Garnish: Chopped Cilantro

Directions: Mexican Chicken Sour Cream Lasagna Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
  • STEP 3.In a separate bowl, mix together salsa, sour cream, and cumin.
  • STEP 4.Spread a thin layer of the salsa mixture on the bottom of the baking dish. Top with a layer of lasagna noodles.
  • STEP 5.Spread half of the chicken over the noodles, followed by half of the remaining salsa mixture and a sprinkle of shredded cheese.
  • STEP 6.Repeat the layers with the remaining noodles, chicken, salsa mixture, and cheese.
  • STEP 7.Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • STEP 8.Let the lasagna cool for a few minutes before serving. Garnish with chopped cilantro, if desired.
  • STEP 9.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

  • You can use either cooked chicken breast or rotisserie chicken for this recipe.
  • Feel free to add additional toppings such as sliced black olives, diced tomatoes, or chopped green onions.
  • If you prefer a spicier lasagna, add some diced jalapenos or a sprinkle of cayenne pepper to the salsa mixture.
  • For a vegetarian version, substitute the chicken with sautéed vegetables like bell peppers, onions, and zucchini.

Storage and Serving

  • Serve the Mexican Chicken Sour Cream Lasagna hot, straight from the oven.
  • Garnish with chopped cilantro for added freshness and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or in a preheated oven at 350°F (175°C) until heated through.
Nutrition
value
291
calories per serving
12 g Fat19 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    19g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    19g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    204mg
  • Iron
    3mg
  • Vitamin A
    319mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    64mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    18mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp