Mexican Chicken Skewers With Rice And Picante Salsa Recipe

Recipe By Slurrp

These Mexican chicken skewers are a delicious and flavorful dish that combines tender chicken with a spicy picante salsa. The chicken is marinated in a mixture of Mexican spices and lime juice, then grilled to perfection. Serve the skewers with a side of rice and the homemade picante salsa for a complete and satisfying meal. The salsa adds a tangy and spicy kick to the dish, making it a crowd-pleaser for any Mexican food lover.

4.1
22 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Mexican Chicken Skewers With Rice And Picante Salsa
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ingredients serve

Ingredients for Mexican Chicken Skewers With Rice And Picante Salsa Recipe

  • 0.38 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/2 tablespoon Mexican Spice Blend
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Olive Oil
  • 1/4 cup Cherry Tomatoes
  • 1/2 No.s Jalap S, Seeded
  • 0.13 cup Diced Onion
  • 1/2 cloves Cloves Garlic
  • 0.06 cup Fresh Cilantro Leaves
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • as needed Cooked Rice, For Serving

Directions: Mexican Chicken Skewers With Rice And Picante Salsa Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the chicken pieces with the Mexican spices, lime juice, and olive oil. Mix well and let it marinate for at least 30 minutes.
  • STEP 2.Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers.
  • STEP 3.Grill the chicken skewers for about 10-12 minutes, turning occasionally, until they are cooked through and slightly charred.
  • STEP 4.While the chicken is grilling, prepare the picante salsa. In a blender, combine tomatoes, jalapenos, onion, garlic, cilantro, lime juice, salt, and pepper. Blend until smooth.
  • STEP 5.Transfer the salsa to a serving bowl and refrigerate until ready to serve.
  • STEP 6.Once the chicken skewers are cooked, remove them from the grill and let them rest for a few minutes.
  • STEP 7.Serve the chicken skewers with cooked rice and the picante salsa on the side. Enjoy!

Cooking Tips

  • If using wooden skewers, soak them in water for about 30 minutes before threading the chicken to prevent them from burning on the grill.
  • Feel free to adjust the spiciness of the picante salsa by adding more or less jalapenos.
  • For extra flavor, squeeze some fresh lime juice over the chicken skewers before serving.

Storage and Serving

  • Leftover chicken skewers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken skewers in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the leftover chicken skewers with fresh rice and salsa for a quick and delicious meal.
Nutrition
value
393
calories per serving
5 g Fat5 g Protein80 g Carbs6 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    5g
  • Carbs
    80g
  • Fiber
    6g

MacroNutrients

  • Carbs
    80g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    124mg
  • Iron
    5mg
  • Vitamin A
    1566mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    90mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    97mg
  • Manganese
    1mg
  • Phosphorus
    144mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp