Mexican Chicken And Salsa Wraps Recipe

Recipe By Slurrp

Mexican Chicken And Salsa Wraps are a quick and easy meal that's bursting with flavor. Tender chicken breasts are marinated in a zesty blend of Mexican spices, then grilled to perfection. The grilled chicken is sliced and wrapped in warm tortillas along with fresh salsa, shredded lettuce, and a dollop of sour cream. These wraps are perfect for a light lunch or dinner and can be easily customized with your favorite toppings.

4.4
30 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Mexican Chicken And Salsa Wraps
plan
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ingredients serve

Ingredients for Mexican Chicken And Salsa Wraps Recipe

  • 2 Boneless, Skinless Chicken Breasts
  • 1 Juice Limes
  • 1 tablespoon Olive Oil
  • 1.50 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Chili Powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon Black Pepper
  • 4 Small Flour Tortillas
  • as needed Fresh Salsa, Shredded Lettuce, And Sour Cream, For Serving

Directions: Mexican Chicken And Salsa Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper. Mix well to make the marinade.
  • STEP 2.Add the chicken breasts to the marinade and toss to coat. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
  • STEP 3.Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-8 minutes per side until cooked through.
  • STEP 4.Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken into thin strips.
  • STEP 5.To assemble the wraps, warm the tortillas in a dry skillet or microwave. Place a few slices of grilled chicken on each tortilla, then top with fresh salsa, shredded lettuce, and a dollop of sour cream.
  • STEP 6.Roll up the tortillas tightly and serve the Mexican chicken and salsa wraps immediately. Enjoy!

Cooking Tips

  • For extra flavor, marinate the chicken breasts overnight in the refrigerator.
  • If you don't have a grill, you can also cook the chicken in a skillet over medium heat for 6-8 minutes per side.
  • Feel free to add other toppings such as sliced avocado, diced tomatoes, or shredded cheese to the wraps.

Storage and Serving

  • Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the chicken in a microwave-safe dish and heat in the microwave until warmed through.
  • Serve the leftover chicken in salads, sandwiches, or quesadillas for a quick and delicious meal.
Nutrition
value
290
calories per serving
17 g Fat21 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    189mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    245mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp