Mexican Chicken Salad Stacks Recipe
Recipe By EatingWell
These citrus-avocado salad bowls topped with seasoned chicken are the perfect choice when you're in a hurry.
4.5
12 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Salad Stacks Recipe
- 1 Small skinless, boneless chicken breast halves
- 1/4 teaspoon Ancho chile powder or chili powder
- 0.13 teaspoon Dried Oregano, Crushed
- 0.13 teaspoon Dried thyme, crushed
- 0.03 teaspoon Salt
- 0.03 teaspoon Ground black pepper
- 1/2 tablespoon Orange juice
- 1/4 tablespoon Olive oil
- 1/4 tablespoon White wine vinegar
- 1/4 teaspoon Honey
- 1 cup Shredded Romaine Lettuce
- 1/4 Avocado, halved, seeded, peeled, and sliced
- 1/2 Oranges, peeled and sectioned
Nutrition
value
value
137
calories per serving
5 g Fat3 g Protein20 g Carbs4 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs20g
- Fiber4g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber4g
Fats
- Fat5g
Vitamins & Minerals
- Calcium125mg
- Iron6mg
- Vitamin A1963mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell