Mexican Chicken Salad Recipe
Recipe By Mexico in my kitchen
This chicken salad recipe is a mexican adaption of the famous russian salad, but with chicken added. The salad has some of the same ingredients as the eastern european version, but the mexican version has several variations, that include ingredients like red peppers or corn.
4.9
16 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Salad Recipe
- 2 ounce Chicken breast cooked and shredded
- 1 ounce Carrots cooked and diced
- 1.75 ounce Potato cooked and diced
- 0.63 ounce Celery Finely Chopped
- 3/4 ounce Canned sweet peas drained
- 0.13 Apple peeled and diced
- 0.13 cup Mayonnaise
- 0.13 Parsley spring to garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen