Mexican Chicken Salad Recipe
Recipe By Taste
Have a summer full of salad days with this tasty, low-fat meal which is ready in 15 minutes.
4.4
22 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Salad Recipe
- 1/4 Baby cos lettuce, leaves separated
- 75 gram Coarsely chopped cooked lilydale free range chicken breast, skin removed
- 100 gram Can red kidney beans, rinsed, drained
- 31.25 gram Can corn kernels, drained
- 1/4 Small lebanese cucumber, trimmed, coarsely chopped
- 0.13 Red capsicum, seeded, coarsely chopped
- 0.13 Avocado, peeled, stone removed, coarsely chopped
- 1/4 Tomato, coarsely chopped
- 0.06 Red Onion, Finely Chopped
- 1/4 cup Fresh coriander leaves
- 1/4 tablespoon Taco Seasoning
- 15 milliliter Fresh lime juice
- 1/2 teaspoon Honey
Nutrition
value
value
492
calories per serving
10 g Fat40 g Protein57 g Carbs23 g FiberOther
Current Totals
- Fat10g
- Protein40g
- Carbs57g
- Fiber23g
MacroNutrients
- Carbs57g
- Protein40g
- Fiber23g
Fats
- Fat10g
Vitamins & Minerals
- Calcium256mg
- Iron11mg
- Vitamin A1832mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9380mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium247mg
- Manganese2mg
- Phosphorus606mg
- Selenium38mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste