Mexican Chicken Salad Recipe
Recipe By Pepperscale
Jalapeo peppers add a little oomph to whats already a delicious meal. We especially like the pairing of the chilies against fresh red apple it adds a light sweetness thats very refreshing and a splash of color that looks terrific on the plate. Try it on a bed of lettuce, or opt for that tasty chicken salad sandwich.
4.2
28 Rating -
Rate
Non Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Salad Recipe
- 1/4 pound Chicken breast
- 3/4 Medium potatoes
- 1/2 Carrots
- 1/4 Jalapeno peppers
- 1/4 stalk Celery
- 1/4 can Corn
- 1/4 Red apple
- 1/4 cup Mayonnaise
- 0.06 cup Pine nuts
- As required Salt and pepper
Nutrition
value
value
370
calories per serving
16 g Fat28 g Protein28 g Carbs6 g FiberOther
Current Totals
- Fat16g
- Protein28g
- Carbs28g
- Fiber6g
MacroNutrients
- Carbs28g
- Protein28g
- Fiber6g
Fats
- Fat16g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A1117mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus324mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Pepperscale