Mexican Salsa Chicken and Rice Casserole Recipe
Recipe By Melissas Southern Style Kitchen
This south-of-the-border inspired mexican salsa chicken and rice casserole is a one dish meal packed with flavor. Salsa, roast chicken, spanish rice and vegetables are mixed together and baked until bubbly with lots of gooey cheese on top. Top each serving with sour cream or guacamole and homemade pico de gallo and it's a homemade fiesta.
3.8
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Salsa Chicken and Rice Casserole Recipe
- 0.63 ounce 2 packages spanish flavored rice, cooked and cooled
- 0.13 Small onion diced
- 0.13 Small poblano pepper seeded and diced
- As required Olive oil
- 1.34 ounce 1 can cheddar or fiesta nacho cheese soup
- 0.19 cup 2% or whole milk
- 1 ounce Onion and chive cream cheese softened
- 0.38-1/2 cup Rotisserie chicken roughly chopped
- 2 ounce 1 can pinto beans, drained
- 0.13 cup Thick and chunky salsa
- 0.13 tablespoon Cumin
- 0.13 tablespoon Dark chili powder
- 0.13 teaspoon Garlic salt
- 0.06 teaspoon Lemon pepper
- 0.19 cup Shredded sharp cheddar cheese
- As required Suggested toppings:pico de gallo. sour cream guacamole
Nutrition
value
value
542
calories per serving
30 g Fat29 g Protein36 g Carbs5 g FiberOther
Current Totals
- Fat30g
- Protein29g
- Carbs36g
- Fiber5g
MacroNutrients
- Carbs36g
- Protein29g
- Fiber5g
Fats
- Fat30g
Vitamins & Minerals
- Calcium436mg
- Iron3mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus455mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen