Mexican Chicken Quinoa Casserole Recipe
Recipe By Well Plated
Healthy, easy mexican chicken casserole made with quinoa, fresh veggies, black beans, and cheese. It's ultra creamy, filling, and crowd-pleasing
0
0 Rating -
Rate
Non Vegdiet
9hr 55minstotal
25minsPrep
20minsCook
9hr 55m.total
25m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Quinoa Casserole Recipe
- 0.17 cup Uncooked Quinoa
- 0.17 tablespoon Olive oil
- 0.17 Yellow Onion Chopped
- 0.17 Green Bell Pepper Chopped
- 0.17 Red Bell Pepper Chopped
- 0.17 pound Boneless Skinless Chicken Breasts Cut Into Bite Size Pieces
- 0.17 tablespoon Plus 2 Teaspoons Chili Powder
- 1/4 teaspoon Ground Cumin
- 0.08 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 1/25 teaspoon Cayenne pepper
- 0.17 teaspoon Minced Garlic About 2 Cloves
- 0.17 can Fire Roasted Diced Tomatoes Well Drained
- 0.17 can Black Beans , Rinsed And Drained
- 0.17 cup Plain nonfat greek yogurt
- 0.08 cup Freshly Grated Sharp Cheddar Cheese Divided
- 0.08 cup Freshly Grated Mozzarella Cheese Divided
- As required Fresh Cilantro For Serving
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated