Ingredients for Mexican Chicken Noodle Soup Recipe
0.17 White onion chopped
0.08 cup Celery chopped
0.17 cup Carrot chopped
1 Garlic cloves finely chopped
0.67 Chicken thighs
0.67 Chicken legs
1 cup Chicken stock
2.33 ounce 2 cans of roasted tomatoes
1/4 cup Vermicelli noodles/or angel hair pasta broken in small pieces
0.17 Jalapeno pepper and mince
0.08 teaspoon Coriander
0.17 teaspoon Cumin
0.08 teaspoon Turmeric
0.08 teaspoon Salt to taste
0.17 teaspoon Freshly ground pepper
0.17 cup Cilantro roughly chopped
0.33 Limes juiced
Nutrition value
536
calories per serving
23 g Fat33 g Protein48 g Carbs8 g FiberOther
Current Totals
Fat
23g
Protein
33g
Carbs
48g
Fiber
8g
MacroNutrients
Carbs
48g
Protein
33g
Fiber
8g
Fats
Fat
23g
Vitamins & Minerals
Calcium
135mg
Iron
5mg
Vitamin A
2477mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
67mcg
Vitamin B12
0mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
106mg
Manganese
3mg
Phosphorus
414mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment