Mexican Chicken Manicotti Recipe
Recipe By Betty Crocker
Enjoy this delicious chicken and pasta recipe with a mexican twist a wonderful dinner ready in about an hour.
3.7
30 Rating -
Rate
Non Vegdiet
1hr 5minstotal
1hr 5m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Manicotti Recipe
- 2 Uncooked manicotti shells
- 0.38 cup Cut up cooked chicken or turkey
- 1/4 cup Shredded carrots
- 1/4 cup Ricotta cheese
- 1/2 tablespoon Sliced green onions
- 1/2 tablespoon Chopped fresh cilantro or parsley
- 1/4 Clove garlic, finely chopped
- 1/4 cup Salsa
- 0.06 cup Shredded monterey jack cheese with jalapeno peppers
Nutrition
value
value
201
calories per serving
9 g Fat20 g Protein9 g Carbs3 g FiberOther
Current Totals
- Fat9g
- Protein20g
- Carbs9g
- Fiber3g
MacroNutrients
- Carbs9g
- Protein20g
- Fiber3g
Fats
- Fat9g
Vitamins & Minerals
- Calcium233mg
- Iron2mg
- Vitamin A1201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus254mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker