Mexican Chicken Manicotti Recipe
Recipe By Taste Of Home
Our family of five enjoys trying different ethnic cuisines. This Italian specialty has a little Mexican zip. Be careful not to overcook the manicotti. If the filled shells happen to break, just place them in the pan seam-side down.
4.2
27 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
40minsCook
5m.total
25m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Manicotti Recipe
- 0.14 Package manicotti shells
- 0.29 cup Cubed cooked chicken
- 0.29 cup Shredded monterey jack cheese, divided
- 0.21 cup Shredded Cheddar Cheese
- 0.14 cup Sour cream
- 0.14 Small onion, diced, divided
- 0.14 can Chopped green chilies, divided
- 0.14 can Condensed cream of chicken soup, undiluted
- 0.14 cup Salsa
- 1/10 cup Whole milk
Nutrition
value
value
219
calories per serving
14 g Fat19 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein19g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium354mg
- Iron1mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home