Mexican Chicken Lentil Soup Recipe
Recipe By Gimme Some Oven
This Mexican Chicken Lentil Soup recipe is made with the most delicious zesty flavors, and easy to make in either the Instant Pot, Crock-Pot or on the stovetop. See note for possible ingredient variations above.
4
25 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Lentil Soup Recipe
- 0.13 pound boneless skinless chicken breasts
- 0.38 cloves garlic, minced
- 0.13 small white onion, chopped
- 1 cup chicken stock
- 1/4 cup salsa verde, homemade or store bought
- 1/4 cup uncooked green or brown lentils
- 0.06 cup frozen or canned whole kernel corn
- 0.13 can diced green chiles
- 1/4 teaspoon ground cumin
- As required sea salt and freshly cracked black pepper
- As required recommended toppings: diced avocado, chopped fresh cilantro, jalapeño slices, cheese , fresh lime wedges
Nutrition
value
value
581
calories per serving
30 g Fat50 g Protein26 g Carbs11 g FiberOther
Current Totals
- Fat30g
- Protein50g
- Carbs26g
- Fiber11g
MacroNutrients
- Carbs26g
- Protein50g
- Fiber11g
Fats
- Fat30g
Vitamins & Minerals
- Calcium107mg
- Iron7mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B996mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus526mg
- Selenium68mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven