Mexican Chicken Fajita Rice Bowls Recipe
Recipe By Whole and Heavenly Oven
Skip the mexican take-out and whip up these fun rice bowls that combine all the mexican-food things you love with chicken fajitas
4.5
28 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Fajita Rice Bowls Recipe
- 1/2-0.13 pound Chicken breasts cut into 2 in long strips
- 1 Cloves garlic minced
- 1/4 Large sweet pepper julienned
- 3/4 tablespoon Olive oil
- 0.06 cup Lime juice divided
- 1/4 can 28 oz black beans, rinsed and drained
- 0.13 cup Sweet corn
- 0.13 cup Fresh tomatoes diced
- 1/4 Small red onion diced
- 0.06 cup Fresh cilantro minced
- 3/4 cup Cooked brown rice or rice of your choice
- As required Salt and pepper to taste
- As required Sour cream and avocado for topping optional
Nutrition
value
value
965
calories per serving
34 g Fat39 g Protein125 g Carbs8 g FiberOther
Current Totals
- Fat34g
- Protein39g
- Carbs125g
- Fiber8g
MacroNutrients
- Carbs125g
- Protein39g
- Fiber8g
Fats
- Fat34g
Vitamins & Minerals
- Calcium98mg
- Iron11mg
- Vitamin A793mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium180mg
- Manganese3mg
- Phosphorus535mg
- Selenium29mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Whole and Heavenly Oven