Mexican Chicken Corn Chowder Recipe
Recipe By The Recipe Critic
Mexican chicken corn chowder is creamy, cheesy and so easy to make It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat
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Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Corn Chowder Recipe
- 0.17 tablespoon Butter
- 0.17 Small Onion Chopped
- 0.17 Jalapeno Pepper Seeded And Finely Chopped
- 1/2 Garlic Cloves Minced
- 1/4 teaspoon Cumin
- 0.17 cup Chicken Broth
- 0.33 cup 1/2 And 1/2 Cream
- 0.33 cup Shredded Mexican Blend Cheese Or 2 Cups Cheddar Cheese
- 0.17 Cream Style Corn
- 0.17 can Diced Green Chilies
- 0.17 can Diced Tomatoes, Drained
- 0.33 cup Chicken Chopped And Cooked, I Used Rotisserie
- As required Salt And Pepper To Taste
- As required Tabasco Sauce If Desired For More Of A Kick
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Recipe Critic