Mexican Chicken Corn Chowder Recipe
Recipe By Taste Of Home
I like to make this smooth, creamy soup when company comes to visit. Its zippy flavor is full of southwestern flair. My family enjoys dipping slices of homemade bread in this chowder to soak up every bite! Susan Garoutte, Georgetown, Texas.
4.5
28 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Corn Chowder Recipe
- 0.19 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 0.06 cup Chopped Onion
- 0.38 tablespoon Butter
- 0.13-1/4 Garlic cloves, minced
- 0.13 cup Hot water
- 1/4 teaspoon Chicken Bouillon Granules
- 0.06 teaspoon 1 ground cumin
- 1/4 cup Half and half cream
- 1/4 cup Shredded Monterey Jack Cheese
- 0.13 can Cream Style Corn
- 0.13 can Chopped green chiles, undrained
- 0.03 teaspoon 1 hot pepper sauce
- 0.13 Medium tomato, chopped
- As required Optional: minced fresh cilantro and fried tortilla strips
Nutrition
value
value
194
calories per serving
13 g Fat17 g Protein3 g Carbs4 g FiberOther
Current Totals
- Fat13g
- Protein17g
- Carbs3g
- Fiber4g
MacroNutrients
- Carbs3g
- Protein17g
- Fiber4g
Fats
- Fat13g
Vitamins & Minerals
- Calcium48mg
- Iron2mg
- Vitamin A235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium17mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home