Mexican Chicken Chili And Rice Recipe
Recipe By All Recipes
Leftover chicken makes this one-skillet dinner fast and affordable. Serve in a bowl, wrapped in a flour tortilla, or piled on a bed of greens--the possibilities are endless.
4.3
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Chili And Rice Recipe
- 0.17 tablespoon Vegetable Oil
- 0.08 Medium white onion, finely chopped
- 0.17 Clove garlic, minced
- 0.33 cup Diced or shredded cooked chicken
- 0.17 tablespoon Chili powder
- 0.17 can Diced Green Chilies
- 0.17 can Diced fire-roasted tomatoes
- 0.17 can Pinto beans, rinsed and drained
- 0.17 cup Water
- 0.17 Package knorr fiesta sides - mexican rice
Nutrition
value
value
125
calories per serving
9 g Fat9 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat9g
- Protein9g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein9g
- Fiber< 1g
Fats
- Fat9g
Vitamins & Minerals
- Calcium14mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus99mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes