Mexican Chicken Chili Recipe
Recipe By Taste Of Home
Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. Stephanie Rabbitt-Schappacher, West Chester, Ohio.
3.7
15 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken Chili Recipe
- 0.17 pound Boneless skinless chicken breasts, cubed
- 0.17 tablespoon Canola oil
- 0.33 can Diced Tomatoes, Undrained
- 0.33 cup Frozen Corn
- 0.17 can Black beans, rinsed and drained
- 0.17 can Reduced Sodium Chicken Broth
- 0.17 can Chopped green chilies
- 0.33 tablespoon Chili powder
- 0.17 tablespoon Ground Cumin
- 0.08 teaspoon Salt
- 1/25 teaspoon Cayenne pepper
Nutrition
value
value
226
calories per serving
14 g Fat16 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein16g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein16g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium86mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium46mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home