Mexican Chicken Casserole With Taco Sauce And Cheese Recipe

Recipe By The Spruce Eats

Chicken breast halves are topped with spiced tomato and condensed soup sauce to make this yummy casserole. Crumbled taco chips or doritos and some shredded cheese make up the crust and topping. Serve this flavorful chicken casserole with easy mexican rice and refried beans for a satisfying and well-rounded family meal. If you don't care to use processed condensed soups, omit the soups and the 1/2 cup of chicken broth and make the sauce with 3 cups of seasoned medium white sauce. Add chicken flavor to the sauce with the chicken base or add half the chicken stock in the sauce.

4.4
19 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Mexican Chicken Casserole With Taco Sauce And Cheese
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Ingredients for Mexican Chicken Casserole With Taco Sauce And Cheese Recipe

  • 1 Boneless Chicken Breast Halves
  • 1/4 can Tomatoes with green chilies
  • 1/4 can Cream of mushroom soup
  • 1/4 can Cream of chicken soup
  • 0.13 cup Taco Sauce
  • 0.13 cup Chicken Broth
  • 1/4 Bag tortilla chips or doritos
Nutrition
value
131
calories per serving
8 g Fat14 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    14g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    14g
  • Fiber
    0g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    341mg
  • Iron
    0mg
  • Vitamin A
    58mcg
  • Vitamin B1
    0mg
  • Vitamin B2
    0mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    0mg
  • Vitamin B9
    8mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    0mg
  • Copper
    0mcg
  • Magnesium
    17mg
  • Manganese
    0mg
  • Phosphorus
    243mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats