Mexican Chicken and Veggie Noodle Bowls Recipe
Recipe By The Lean Green Bean
These mexican chicken and veggie noodle bowls are so easy and come together in under 20 minutes for a quick, healthy dinner. theyre a fun change from traditional tacos or fajitas.
4.1
22 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken and Veggie Noodle Bowls Recipe
- 0.33 Red bell pepper
- 0.33 Medium zucchini
- 0.33 Medium summer squash
- 0.33 Small onion
- 0.33 pound Boneless, skinless, chicken breasts
- 0.33 teaspoon Paprika
- 0.33 teaspoon Cumin
- 0.33 Juice from ne lime
- 0.33 cup Salsa
- As required Optional toppings:corn, black beans, cheese, avocado, sour cream, cilantro etc
Nutrition
value
value
339
calories per serving
22 g Fat30 g Protein5 g Carbs5 g FiberOther
Current Totals
- Fat22g
- Protein30g
- Carbs5g
- Fiber5g
MacroNutrients
- Carbs5g
- Protein30g
- Fiber5g
Fats
- Fat22g
Vitamins & Minerals
- Calcium71mg
- Iron4mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C85mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus319mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Lean Green Bean