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Mexican Chicken-And-Rice Soup Recipe

Recipe By Rachael Ray

4.8
22 Rating -
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Non Vegdiet
Mexican Chicken-And-Rice Soup
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Ingredients for Mexican Chicken-And-Rice Soup Recipe

  • 0.17 quart Chicken Broth
  • 0.17 cup Tomato salsa
  • 1/25 cup Fresh lime juice, plus 4 lime wedges
  • 1/4 cup Pulled chicken
  • 1/2 cup Rice pilaf
  • 0.06 cup Shredded Monterey Jack
  • 1/25 cup Sour cream
  • 0.17 Avocado, Thinly Sliced
Nutrition
value
455
calories per serving
8 g Fat15 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    15g
  • Fiber
    4g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    39mg
  • Iron
    5mg
  • Vitamin A
    400mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    1mg
  • Phosphorus
    237mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray