Mexican Chicken and Rice Recipe
Recipe By Isabel Eats
This mexican chicken and rice features tender, juicy marinated chicken thighs and authentic mexican rice cooked all in one pot
4.9
22 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken and Rice Recipe
- 1 Boneless skinless chicken thighs
- 0.42 tablespoon Olive oil, divided
- 0.17 tablespoon White wine vinegar
- 0.33 teaspoon Onion powder
- 0.17 teaspoon Chili powder
- 0.08 teaspoon Paprika
- 0.08 teaspoon Coarse kosher salt
- 1/25 teaspoon Oregano
- 1/25 teaspoon Cumin
- 0.33 tablespoon Olive oil
- 0.33 cup Long grain white rice, rinsed and drained
- 0.08 Medium white onion, diced
- 0.33 teaspoon Minced garlic
- 0.67 cup Water
- 0.17 tablespoon Tomato paste
- As required Salt, to taste
- As required Optional garnish:chopped cilantro and lime wedges
Nutrition
value
value
343
calories per serving
11 g Fat5 g Protein53 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein5g
- Carbs53g
- Fiber3g
MacroNutrients
- Carbs53g
- Protein5g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium21mg
- Iron4mg
- Vitamin A126mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B910mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus110mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats