Mexican Chicken And Rice Recipe
Recipe By Well Plated
Healthy one pot mexican chicken and rice skillet with beans and cheese. Easy recipe thats perfect for weeknight dinners Fast clean up and a crowd pleaser.
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Non Vegdiet
1hr 15minstotal
15minsPrep
45minsCook
1hr 15m.total
15m.Prep
45m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Mexican Chicken And Rice Recipe
- 1/4 tablespoon Extra virgin olive oil
- 0.19 inch 1 Pound Boneless Skinless Chicken Breasts Or Thighs, Cut Into
- 1/4 Small Yellow Onion Chopped
- 1/4 No.s 2 Small Jalape Large Jalapeno, Core And Seeds Discarded, Diced
- 1/4 Red Bell Pepper Chopped
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Garlic powder
- 1/4 teaspoon Cumin
- 1/4 teaspoon Oregano
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1/4 can Black Beans, Rinsed And Drained
- 1/4 cup Long Or Medium Grain Brown Rice Do Not Use Short Grain Or Instant, As It Will Become Mushy
- 1/4 can Diced Tomatoes In Their Juices
- 3/4 Medium Green Onions Chopped
- As required Optional For Serving:Chopped Fresh Cilantro, Lime Wedges, Additional Sliced Jalapeno, Shredded Cheese, Diced Avocado, Prepared Salsa, Sour Cream Or Plain Greek Yogurt
Nutrition
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Well Plated