Mexican Chicken And Rice Recipe
Recipe By Jessica Gavin
Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and rice.
4.8
29 Rating -
Rate
Non Vegdiet
1hr 5minstotal
30minsPrep
35minsCook
1hr 5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken And Rice Recipe
- 1/25 cup Olive oil
- 1/4 teaspoon Kosher salt
- 0.17 teaspoon Paprika
- 0.17 teaspoon Cumin
- 0.08 teaspoon Coriander
- 0.08 teaspoon Black pepper
- 1 piece Chicken thighs, bone in, skin
- 0.33 tablespoon Olive oil
- 0.33 cup Long grain rice
- 0.17 tablespoon Minced Garlic
- 0.17 tablespoon Tomato paste
- 0.17 cup Corn Kernels
- 0.17 cup Black beans, canned, rinsed and drained
- 0.17 tablespoon Minced Jalapeno
- 0.17 teaspoon Kosher salt
- 0.67 cup Unsalted chicken stock
- 1/25 cup Cilantro Leaves
- 0.17 Limes cut into wedges
Nutrition
value
value
614
calories per serving
31 g Fat25 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat31g
- Protein25g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein25g
- Fiber5g
Fats
- Fat31g
Vitamins & Minerals
- Calcium77mg
- Iron5mg
- Vitamin A292mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium19mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin