Mexican Chicken And Rice Recipe
Recipe By Taste Of Home
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner. Cindy Gage, Blair, Nebraska.
3.7
16 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Chicken And Rice Recipe
- 0.33 pound Boneless skinless chicken breasts, cut into 1 inch pieces
- 0.17 Medium green pepper, chopped
- 0.17 Small onion, chopped
- 0.33 tablespoon Canola oil
- 0.17 can Whole kernel corn, drained
- 0.17 cup Chicken Broth
- 0.17 cup Salsa
- 0.08 teaspoon 1 salt
- 0.08 teaspoon 1 chili powder, optional
- 1/25 teaspoon Pepper
- 1/4 cup Uncooked instant rice
- 0.08 cup 1 shredded cheddar cheese
Nutrition
value
value
592
calories per serving
29 g Fat41 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat29g
- Protein41g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein41g
- Fiber3g
Fats
- Fat29g
Vitamins & Minerals
- Calcium160mg
- Iron5mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese< 1mg
- Phosphorus471mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home