Mexican Cheesy Garlic Bread Recipe

Recipe By Slurrp

Mexican Cheesy Garlic Bread is a delicious twist on traditional garlic bread. This recipe combines the flavors of garlic, cheese, and Mexican spices to create a mouthwatering appetizer or side dish. The bread is toasted until crispy on the outside, while the inside remains soft and buttery. The addition of melted cheese adds a gooey and savory element to the dish. Serve this Mexican Cheesy Garlic Bread alongside your favorite Mexican dishes or enjoy it on its own for a flavorful and satisfying snack.

4.2
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Mexican Cheesy Garlic Bread
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ingredients serve

Ingredients for Mexican Cheesy Garlic Bread Recipe

  • 0.17 Loaf Of French Bread
  • 0.08 cup Unsalted Butter, Softened
  • 0.67 cloves Cloves Of Garlic, Minced
  • 0.33 tablespoon Chopped Cilantro
  • pinch Pinch Of Salt
  • 1/4 cup Shredded Mexican Cheese Blend
  • No.s Optional: Chili Powder Or Cayenne Pepper, Sliced Jalapenos Or Hot Sauce, Grated Parmesan Or Monterey Jack Cheese For Extra Flavor

Directions: Mexican Cheesy Garlic Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C).
  • STEP 2.In a small bowl, mix together softened butter, minced garlic, chopped cilantro, and a pinch of salt.
  • STEP 3.Slice a loaf of French bread in half lengthwise and spread the garlic butter mixture evenly over the cut sides of the bread.
  • STEP 4.Sprinkle shredded Mexican cheese blend over the garlic buttered bread.
  • STEP 5.Place the bread on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 6.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 7.Garnish with additional chopped cilantro, if desired.
  • STEP 8.Serve warm and enjoy!

Cooking Tips

  • For extra flavor, you can add a sprinkle of chili powder or cayenne pepper to the garlic butter mixture.
  • If you prefer a spicier version, you can also add sliced jalapenos or hot sauce on top of the cheese before baking.
  • To make it even cheesier, you can mix in some grated Parmesan or Monterey Jack cheese with the Mexican cheese blend.

Storage and Serving

  • Leftover Mexican Cheesy Garlic Bread can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the bread in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until warmed through.
  • Serve the bread as an appetizer or side dish with your favorite Mexican meals, such as tacos, enchiladas, or fajitas.
  • It also makes a great snack on its own.
Nutrition
value
97
calories per serving
5 g Fat7 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    < 1mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    1mg
  • Phosphorus
    128mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp