Mexican Cheesy Chicken Chowder Recipe
Recipe By The Cookie Rookie
This mexican cheesy chicken chowder recipe is the ultimate winter comfort food soup Loaded with spicy tomatoes, green peppers, hash brown potatoes, garlic, onion, cheese, and more, this was an instant favorite at our house. Serve this cheesy chicken chowder with fritos or tortilla chips and you're in business. So good.
4.7
14 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Cheesy Chicken Chowder Recipe
- 1/10 tablespoon Olive oil
- 1/10 Yellow Onion Diced
- 1/5 Cloves garlic minced
- 1/5 Green peppers diced
- 0.15 pound Boneless skinless chicken breasts cubed
- 3.20 ounce Low sodium chicken broth
- As required Salt And Pepper To Taste
- 3.20 ounce frozen diced hash brown potatoes package
- 0.26 ounce 1 packet country gravy mix packet
- 1/5 cup Heavy cream or milk. but lets be honest. the creamier the better
- 1.20 ounce Velveeta cut into small chunks
- 1/5 can Rotel tomatoes 10 ounce cans
- 0.03 cup Chopped Fresh Cilantro
- As required Sour cream fritos, or tortilla chips for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cookie Rookie