Mexican Ceviche Rice Bowls Recipe
Recipe By Isabel Eats
This easy, light and refreshing mexican ceviche rice bowl is the perfect summer meal made from citrus marinated shrimp, tomatoes, onions, jalapenos and cilantro.
4.2
19 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Ceviche Rice Bowls Recipe
- 1/4 pound Medium cooked shrimp, peeled, deveined and tails removed
- 0.13 cup Lime juice
- 1/2 No.s Jalape , deveined, seeded and diced
- 0.13 cup Chopped cilantro
- 1/4 Orange, juiced
- 1/2 Medium tomatoes, diced
- 0.13 Red onion, diced
- As required Salt and pepper to taste
- 1/4 Minute ready to serve family bowl
Nutrition
value
value
308
calories per serving
15 g Fat26 g Protein18 g Carbs4 g FiberOther
Current Totals
- Fat15g
- Protein26g
- Carbs18g
- Fiber4g
MacroNutrients
- Carbs18g
- Protein26g
- Fiber4g
Fats
- Fat15g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1578mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B966mcg
- Vitamin B122mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats