Mexican Ceviche Recipe
Recipe By Mexico in my kitchen
Here is the typical ceviche recipe. You could use red snapper or sea bass. Or if you prefer you could use shrimp. Each region will have its own version using the fish or seafood available in the region.
4.8
28 Rating -
Rate
1hr total
10minsPrep
1hr total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Ceviche Recipe
- 0.17 pound Red snapper filets trimmed and cut in 1/2 in. cubes
- 0.13 cup Lime juice fresh preferable
- As required Salt To Taste
- 0.17 Medium size onion finely chopped
- 0.17 No.s 3 chiles serra large jalapeno finely chopped
- 0.17 cup Cilantro Finely Chopped
- 0.08 teaspoon Mexican dried oregano crushed
- 0.33 Large tomatoes finely chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mexico in my kitchen