Mexican Cauliflower Rice Recipe
Recipe By Isabel Eats
This mexican cauliflower rice is a delicious and healthy low-carb alternative to traditional mexican rice. It's ready in only 25 minutes and is gluten free, paleo, vegetarian and vegan.
4.7
12 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Cauliflower Rice Recipe
- 0.17 Medium cauliflower
- 0.33 tablespoon Olive oil
- 0.17 Medium onion, chopped
- 0.17 Roma tomato, chopped
- 0.17 teaspoon Minced garlic
- 0.13 cup Vegetable or chicken broth
- 0.17 tablespoon Tomato paste
- 0.08 teaspoon Salt
- 1/25 teaspoon Paprika
- 1/25 teaspoon Cumin
Nutrition
value
value
82
calories per serving
6 g Fat5 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A423mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus47mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats