Mexican Caprese Salad Recipe
Recipe By Honest Cooking
Tomatoes are still the base of this stacked salad but I have traded out the other ingredients {mozzarella cheese, basil and balsamic vinaigrette} for their south-of-the-border counterparts that my family loves so much. Avocados, cilantro, cotija cheese, salsa verde and taco salad dressing complete the salad.
4.2
18 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Caprese Salad Recipe
- 1/4 pound Tomatillos
- 0.13 A lime
- 1/4-1/2 Jalapeo peppers
- 1/4-1/2 For a medium spicy salsa, addserrano peppers
- 0.13-1/4 For a very spicy salsa, add habaero pepper
- 1/4 teaspoon Salt
- 1/4-3/4 Garlic Cloves
- 0.13 A white onion
- 1/4 bunch Cilantro
- 1/4-1/2 tablespoon Canola oil
- 1/4 tablespoon Lime juice
- 3/4 tablespoon Champagne vinegar
- As required Splash of canola oil
- 0.06 teaspoon Cumin
- 0.06 teaspoon Paprika
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Chili powder
- dash Salt
- dash Black pepper
- 0.06 cup Cilantro, chopped or torn
- As required Tomatoes, sliced
- As required Avocados, sliced
- As required Cotija Cheese
- As required Cilantro, shredded
- As required Salsa Verde
Nutrition
value
value
112
calories per serving
6 g Fat3 g Protein9 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs9g
- Fiber6g
MacroNutrients
- Carbs9g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium134mg
- Iron5mg
- Vitamin A2889mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese2mg
- Phosphorus102mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking