Everything youlove about a classic Caesar saladmade with a Mexican twist! Feel free to add grilled chicken, shrimp or steak to this salad, or serve it vegetarian as-is!
1.25 No.s 6 cups roughly chopped di aur kale leaves, tough stems removed
1 cup roughly chopped Romaine lettuce
1/4 cup fried tortilla strips, homemade* or storebought
0.13 cup chopped fresh cilantro leaves
0.08 cup toasted pepitas
1/4 avocado, peeled, pitted and thinly sliced
1/4 batch Greek Yogurt Caesar Dressing
As required crumbled cotija cheese or queso fresco
Nutrition value
49
calories per serving
2 g Fat3 g Protein5 g Carbs4 g FiberOther
Current Totals
Fat
2g
Protein
3g
Carbs
5g
Fiber
4g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
4g
Fats
Fat
2g
Vitamins & Minerals
Calcium
115mg
Iron
5mg
Vitamin A
2642mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
61mcg
Vitamin B12
0mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
82mg
Manganese
< 1mg
Phosphorus
83mg
Selenium
8mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment