This make ahead mexican breakfast casserole is a crowd pleaser x10 Delicious with cheese, sausage, and chili peppers, your family will surely go back for seconds
Ingredients for Mexican Breakfast Cassserole Recipe
1/4-0.88 ounce Cans of roasted chile peppers
0.13 pound Italian or mexican sausage i used italian chicken sausage
0.13 cup Chopped yellow onions
0.06 cup Chopped poblano anehiem or green pepper
1/2 teaspoon Chili powder
0.63-3/4 Corn tortillas quartered
1.25 Large eggs
0.38 cup 1 2 and half
0.38 cup Grated mexican style cheese or your favorite cheese blend
0.06 teaspoon Hot red pepper sauce
0.06 teaspoon Salt
0.06 teaspoon Freshly ground black pepper
As required Condiments such as sour cream salsa and avocado
Nutrition value
214
calories per serving
11 g Fat19 g Protein8 g Carbs1 g FiberOther
Current Totals
Fat
11g
Protein
19g
Carbs
8g
Fiber
1g
MacroNutrients
Carbs
8g
Protein
19g
Fiber
1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
62mg
Iron
2mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
188mg
Selenium
31mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment