Mexican Bread Tartlets Recipe

Name: Mexican Bread Tartlets Recipe
Total time: 42 min
Yield: 9
Cuisine: Mexican

Recipe By Tarla Dalal

Cute, little bread tartlets are filled with a delicious mixture of corn, capsicum, tomatoes and onions and topped with a generous layer of cheese. These tartlets must be eaten warm after theyre baked and the cheese is all molten. A great snack for children

4.3

10 Rating -

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42minstotal

42m.total

plan

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Ingredients for Mexican Bread Tartlets Recipe

0.22 cup Cooked sweet corn kernels
0.11 tablespoon Oil
0.22 teaspoon Finely chopped garlic
0.06 cup Finely chopped onions
0.03 cup Finely chopped red capsicum
0.03 cup Finely chopped yellow capsicum
0.03 cup Finely chopped green capsicum
0.11 cup Blanched, peeled and chopped tomatoes
0.17 teaspoon Dry mixed herbs
0.22 teaspoon Dry red chilli flakes
As required Salt
1 Fresh bread slices
As required Melted butter for greasing and brushing
1/2 teaspoon Tomato ketchup

Nutrition
value

calories per serving

3 g Fat3 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
3g
Protein
3g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
3g
Fiber
2g

Fats

Fat
3g

Vitamins & Minerals

Calcium
29mg
Iron
< 1mg
Vitamin A
231mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal