Mexican Bread Recipe
Recipe By Taste Of Home
Chopped green chilies and flakes of red pepper provide flecks of color in every slice of this large loaf. Slightly spicy with ground cumin, it's great for sandwiches or as an accompaniment to mild soups.
4.3
30 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mexican Bread Recipe
- 1 cup Plus 2 Tablespoons Water
- 1/2 cup Shredded Monterey Jack Cheese
- 1 can Chopped green chilies
- 1 tablespoon Butter, softened
- 2 tablespoon Sugar
- 1-2 tablespoon Crushed Red Pepper Flakes
- 1 tablespoon Nonfat dry milk powder
- 1 tablespoon Ground Cumin
- 1.50 teaspoon Salt
- 3.25 cup Bread Flour
- 2.50 teaspoon Active dry yeast
Nutrition
value
value
220
calories per serving
10 g Fat6 g Protein26 g Carbs12 g FiberOther
Current Totals
- Fat10g
- Protein6g
- Carbs26g
- Fiber12g
MacroNutrients
- Carbs26g
- Protein6g
- Fiber12g
Fats
- Fat10g
Vitamins & Minerals
- Calcium189mg
- Iron4mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home